Threespine sticklebacks are named for 3 isolated protective spines that project from its back, just ahead of its dorsal fin. These fish are drabbly covered during the non-breeding season, but during breeding, males may develop red coloring on their throats, belly, and sides, and blue eyes. However, there are a few populations in California, Washington, and British Columbia where the male instead turns black during breeding. Most populations have at least some bony plates on their body, some are completely covered, and there are a few ‘naked’ populations.
Habitat
Freshwater, brackish, and marine waters. In the ocean, these fish tend can be found in the intertidal or subtidal, over muddy, sandy or rocky bottoms, usually around vegetation, including eelgrass and kelp.
Diet
Small crustaceans, worms, insects, fish eggs, and small fish.
Life History
Threespine sticklebacks spawn in freshwater. During breeding season, mature males will migrate inland, as far as 93 miles upriver, to set up territories and create nests. They will usually dig a tunnel or pit a few inches long, using their mouth. They then bring in nesting materials such as bits of plant. They often add red bits of material, too. The male glues his nest together using a sticky secretion called spiggin that is produced by his kidneys. The entire nest building process can take up to 4 hours. The male will do a courtship dance for a female, zigzagging around his nest and showing her the entrance, enticing her to lay her eggs inside. After she lays her 50-200 eggs, he chases her off. He might have multiple females lay their eggs in his nest before he fertilizes them. The male then spends 1-3 weeks tending to the eggs. He guards them from other tubenose poachers and potential predators and also fans them using his pectoral fins, to ensure that they are getting enough oxygen-rich water. By the end of the breeding season, he may have raised a total of 20 batches of eggs. For marine populations, the adults usually die after spawning. At hatching, young are 0.2 inches long. The young remain in the nest and the father will continue to guard them for up to 2 weeks after hatching.
They reach a maximum length of 4 inches and can live to 3.5 years, though the maximum age varies with different locations.
IUCN Status
Least Concern
Ecosystem & Cultural Importance
Stickleback remains are common in some Native American middens, such as those around Elkhorn Slough in California.
These fish provide food to a variety of predators. Besides eating one another, other fish predators include copper rockfish, steelhead, skates, sturgeons. Their bird predators include guillemots, murres, herons, and grebes. They are also eaten by northern fur seals, harbor seals, and at least 3 species of whale.
There is a parasitic tapeworm Schistocephalus solidus that lives in the digestive tracts of birds as an adult but requires a three-spine stickleback as host for one of its larval stages. This tapeworm will only progress from the larval stage to its adult stage if the stickleback is eaten by a bird. When infected, a stickleback will tend to engage in riskier behaviors, such as hanging out in shallow water alone and without shelter, exposing them to potential bird predators.
Some threespine stickleback enthusiasts view this fish as a ‘superspecies’ since they are so widespread and there are many populations with various colors, body features, and behaviors. Even within some lake populations, there will be 2 distinct forms of this fish, one that lives in the water column, while the other form stays near the bottom and has a wide mouth.
They usually hang out in schools, except during the breeding season.
Males sometimes raid one another’s nests during breeding season. They might eat or steal the eggs or even steal some of the nest materials that the male had added.
IUCN Redlist of threatened species: https://www.iucnredlist.org/species/8951/58295405
Love, Milton S. Certainly more than you want to know about the fishes of the Pacific Coast: a postmodern experience. Really Big Press: Santa Barbara. 2011. 649 pp. ISBN 978-0-9628725-6-3.
We use cookies to improve your experience and see how our guests are navigating the website. If this is alright by you, hit 'Accept All', or 'Settings' to customize and learn more.
Read our cookie policy