Sea nettles have a distinctive golden-brown bell with a reddish tint. Their umbrella-like bodies, or bells, can grow to over 1 foot across. The bell has 24 long, ribbon-like tentacles ranging between 12 and 15 feet long that stream from the edges of the bell, and four long, frilly, oral arms that spiral from the center.
Habitat
Pacific sea nettles are found in the open ocean of the Pacific.
Diet
Sea nettles are carnivorous. Their stinging cells paralyze prey, such as other sea jellies, zooplankton, and copepods. They use their oral arms to shuttle the food to their digestive system.
Life History
The jelly releases eggs into the water which fertilize in the water column. Those eggs then hatch into ephyra and settle to the seafloor. The ephyra develop into small polyps. A polyp resembles a small sea anemone. Once the water conditions are just right the polyp strobilates. The polyp now resembles a stack of plates. Each “plate” in the stack is an identical clone of a jelly. Baby jellies, called ephyra, bud off of the polyp. Each ephyra that buds off a jelly then slowly grows into an adult jelly.
IUCN Status
Not Evaluated
Ecosystem & Cultural Importance
The Pacific sea nettle eats zooplankton and smaller jellies. When eaten by larger animals it helps move nutrition up the food chain.
Sea jellies are known for their stings. A beached Pacific sea nettle may be able to sting an unsuspecting passerby if their tentacles are stepped on.
Tiny animals, like juvenile crabs and small fish, hide in the folds of the jelly, hitching a ride and eating the food particles captured on the tentacles
Sea nettles are invertebrates – they lack bones. Jellies have elementary nervous systems, akin to a net throughout their bodies. This allows the animals to detect light and scents in their surroundings.
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